So a week later, I'm still finishing up the country-style, pork ribs I baked previously. Here's what I did. I took a chunk of the already baked meat from the fridge, sliced it up and heated it up in the microwave. It took less than 30 secs to do it. Meanwhile, I had the water boiling in a saucepan and ready to cook up a packet of instant noodles.
No sooner than 5 mins more, I had a piping bowl of noodles with barbequed char siew meat on top, garnished with flat-leaf parsley and a leaf of romaine hearts for some healthy fibre!
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